Crunchy Cajun Potatoes
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INGREDIENTS
| 800 |
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g potatoes, cut into cubes
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| 2 |
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tablespoons cajun spice seasoning (add less or more to your preference)
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| 3 |
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tablespoons semolina
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olive oil, as needed
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salt, to taste
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| 1 |
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lime, to serve |
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INSTRUCTIONS
| 1. |
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Pre heat oven to 175 degrees Celsius.
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| 2. |
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Bring a pot of water to boil and drop your potatoes in. Cook till they just begin to soften
(about 7 minutes).
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| 3. |
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Drain you potatoes and pat them dry with a kitchen towel.
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| 4. |
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Mix potatoes with the remaining ingredients.
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| 5. |
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Roast for 25-30 minutes till golden brown. Serve with a squeeze of fresh lime. |
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