Vegan Recipes +
Crunchy Cajun Potatoes

800 g potatoes, cut into cubes
2 tablespoons cajun spice seasoning (add less or more to your preference)
3 tablespoons semolina
  olive oil, as needed
  salt, to taste
1 lime, to serve
1.   Pre heat oven to 175 degrees Celsius.
2.   Bring a pot of water to boil and drop your potatoes in. Cook till they just begin to soften
(about 7 minutes).
3.   Drain you potatoes and pat them dry with a kitchen towel.
4.   Mix potatoes with the remaining ingredients.
5.   Roast for 25-30 minutes till golden brown. Serve with a squeeze of fresh lime.