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Chili Con Carne           SOURCE       OLD EL PASO           INGREDIENTS 1 pack chili con carne spice mix 600 g beef or lamb mince 400 g canned tomatos 125 g can kidney beans, drained 1/2 cup fresh coriander 100 sour cream 10 flour tortillas INSTRUCTIONS 1.   Heat oil in pan and brown for 5 minutes on high. Drain off excess liquid. 2.   Mix in chili con carne spice mix and stir well. 3.   Pour in tomatos and bring to the boil. Reduce heat to low-med and simmer uncovered for 15 minutes. 4.   Add the kidney beans and stir through until warm. 5.   Turn off heat and mix through coriander. 6.   Serve with sour cream and tortillas (heated as per packet instructions) .