Chilli Jam Chicken
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INGREDIENTS
500 |
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g chicken breast
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1 |
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medium onion
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1 |
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red capsicum (optional)
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2 |
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tablespoons peanut oil
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2 |
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tablespoons Ayam chilli jam paste
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1 |
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tablespoon light soy sauce
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1 |
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tablespoon lime juice
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cashew nuts, to serve
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cooked rice, to serve |
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INSTRUCTIONS
1. |
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Dice chicken, onion, and capsicum into strips.
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2. |
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Put 1 tablespoon of oil into a wok/pan and cook the chicken until golden. Remove from wok and set aside covered.
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3. |
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Add another tablespoon of oil to the wok and cook onion, then add capsicum, then put the cooked chicken back in.
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4. |
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Add the chilli jam, then soy sauce, then lime juice. Then serve with rice and cashew nuts . |
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