≡ Vegan Recipes +

Chilli Jam Tofu           SOURCE       YOUTUBE           INGREDIENTS 1 pack tofu, mushrooms or fake chicken strips 1 medium onion 1 red capsicum 2 tablespoons peanut oil 2 tablespoons Ayam chilli jam paste 1 tablespoon light soy sauce 1 tablespoon lime juice   cashew nuts, to serve     cooked rice, to serve INSTRUCTIONS 1.   Dice tofu/mushroom/stirps, onion, and capsicum into strips. 2.   Put 1 tablespoon of oil into a wok/pan and cook the tofu/mushroom/stirps until golden. Remove from wok and set aside covered. 3.   Add another tablespoon of oil to the wok and cook onion, then add capsicum, then put the cooked tofu/mushroom/stirps back in. 4.   Add the chilli jam, then soy sauce, then lime juice. Then serve with rice and cashew nuts.