Vegan Recipes +
Crispy Hoisin Potatoes

15 baby potatoes
1 red capsicum, cubed
3 spring onions, thinly chopped
1 tablespoon ginger, finely chopped
1 red chilli, sliced
1 tablespoon soy sauce or tamari
1 tablespoon sriracha
1 tablespoon hoisin sauce
1 tablespoon sesame oil
  vegetable oil for shallow frying
1.   Boil baby potatoes in water till cooked, drain and allow to cool.
2.   Smash potatoes and fry in vegetable oil till the skin is crispy/ alternately you can bake till crispy.
3.   Heat sesame oil in a pan and add ginger, spring onions and capsicum. Cook for a few minutes and add soy sauce, chilli and sriracha.
4.   Add smashed potatoes and stir in hoisin sauce. Mix well to combine.