Crispy Hoisin Potatoes
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| SOURCE |
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THE CLUMSY VEGAN (INSTAGRAM) |
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INGREDIENTS
| 15 |
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baby potatoes
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| 1 |
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red capsicum, cubed
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| 3 |
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spring onions, thinly chopped
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| 1 |
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tablespoon ginger, finely chopped
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| 1 |
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red chilli, sliced
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| 1 |
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tablespoon soy sauce or tamari
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| 1 |
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tablespoon sriracha
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| 1 |
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tablespoon hoisin sauce
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| 1 |
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tablespoon sesame oil
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vegetable oil for shallow frying |
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INSTRUCTIONS
| 1. |
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Boil baby potatoes in water till cooked, drain and allow to cool.
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| 2. |
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Smash potatoes and fry in vegetable oil till the skin is crispy/ alternately you can bake till crispy.
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| 3. |
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Heat sesame oil in a pan and add ginger, spring onions and capsicum. Cook for a few minutes and add soy sauce, chilli and sriracha.
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| 4. |
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Add smashed potatoes and stir in hoisin sauce. Mix well to combine. |
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