Custard
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| SOURCE |
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BESTRECIPES.COM.AU |
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INGREDIENTS
| 2 |
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eggs
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| 3 |
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cups milk
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| 3 |
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tablespoons cornflour
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| 3 |
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tablespoons sugar
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| 1 |
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teaspoon vanilla essence |
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INSTRUCTIONS
| 1. |
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Whisk eggs, cornflour and milk together in a saucepan until smooth.
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Continue whisking on stove top until custard becomes thick and creamy.
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| 3. |
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Remove from heat, then whisk in sugar and vanilla.
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Note: Do not add sugar whilst on heat as it will stick to the pan.
You can make variations by adding some cocoa to make chocolate custard or add some cinnamon or spices for a different taste. |
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