Meat Recipes +
 
Dumplings
 
 
         
SOURCE       IGA SUPERMARKET
         
 

 
INGREDIENTS
 
1 pack of dumplings (from IGA)
(pork and chive)
 
2 tablespoons vegetable oil
 
1 tablespoon chilli oil
 
2 tablespoons dumpling vinager
 
1/4   cup water
 
 
INSTRUCTIONS
 
1.   Heat oil in frying pan. Cook dumplings on both sides until golden brown.
 
2.   Add 1/4 cup water to the pan and cover with a lid until water has evaporated.
 
3.   Serve in a bowl with chilli oil and dumpling vinager.