≡ Meat Recipes +

Dumplings           SOURCE       IGA SUPERMARKET           INGREDIENTS 1 pack of dumplings (from IGA) (pork and chive) 2 tablespoons vegetable oil 1 tablespoon chilli oil 2 tablespoons dumpling vinager 1/4   cup water INSTRUCTIONS 1.   Heat oil in frying pan. Cook dumplings on both sides until golden brown. 2.   Add 1/4 cup water to the pan and cover with a lid until water has evaporated. 3.   Serve in a bowl with chilli oil and dumpling vinager.