Easy Vegan Fried Rice
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INGREDIENTS
| 1 |
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cup tofu - medium
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| 420 |
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cup white rice, cooked
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| 1 |
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clove garlic, minced
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| 1 |
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cup green onion, chopped
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| 1/2 |
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cup peas
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| 1/2 |
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cup carrots, finely sliced
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dried shallots, peanuts and chilli oil, to serve
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[SAUCE]
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| 3 |
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tablespoons tamari
(or soy sauce)
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| 1 |
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tablespoons maple syrup
(or brown sugar)
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| 1 |
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tablespoon peanut butter
(smooth)
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| 2 |
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teaspoons chilli garlic sauce
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INSTRUCTIONS
| 1. |
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Chop up all ingredients. Prepare sauce, all ingredients into a mixing bowl and whisk.
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| 2. |
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Add all ingredients except rice and sauce in a frypan and sauté for 5 minutes. Then season with 1 tablespoon of soy sauce.
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| 3. |
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Meanwhile cook packet of 90 second rice.
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| 4. |
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Add cooked rice to frypan until rice is starting to brown. Add sauce mixture. Cook for a few minutes then serve, with dried shallots peanuts and chilli oil. |
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