Meat Recipes +
 
Greek Beef Wraps
 
 
         
SOURCE       TASTE.COM.AU
         
 

 
INGREDIENTS
 
1/2 cup (75g) pitted kalamata olives
 
375 g beef mince
 
1/3 cup (25g) fresh breadcrumbs
 
1 egg
 
1 tablespoon fresh oregano, finely chopped
 
1 teaspoon lemon rind, finely grated
 
75 g fetta, crumbled
 
1 tablespoon olive oil
 
1/2 cup (140g) greek-style yoghurt
 
1 garlic clove, crushed
 
4 pocket pita breads
 
60 g baby rocket
 
2 roma tomatoes, thickly sliced
 
 
INSTRUCTIONS
 
1.   Finely chop half the olives. Combine the chopped olives, mince, breadcrumbs, egg, oregano, lemon rind and half the fetta in a bowl. Season. Shape tablespoons of the mixture into meatballs.
 
2.   Heat the oil in a large frying pan over medium-high heat. Add the meatballs and cook, turning occasionally, for 5-7 mins or until golden brown and cooked through.
 
3.   Meanwhile, combine the yoghurt, garlic and 1 tablespoon warm water in a small bowl. Season.
 
4.   Spread pita breads with half the yoghurt mixture. Top with the rocket, tomato, remaining fetta, remaining olives and meatballs. Drizzle with the remaining yoghurt mixture to serve.