≡ Vegan Recipes +

Greek Salad           SOURCE       ULTIMATE KITCHEN COMPANION           INGREDIENTS 6 tomatoes, cut into thin wedges 1 red onion, cut into thin rings 2 lebanese cucumbers, sliced 1 cup kalamata olives 200 g vegan feta cheese 1/2 cup olive oil 4 large lettuce leaves, chopped 1 avocado, diced     dried oregano, to sprinkle INSTRUCTIONS 1.   Combine the tomato wedges, onion rings, cucumber and Kalamata olives in a large bowl. Season to taste with salt and black pepper. 2.   Break up the feta into large pieces with your fingers and scatter over the top of the salad. Drizzle with the olive oil and sprinkle with some oregano.