Honey Chicken
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| SOURCE |
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BESTRECIPES.COM.AU |
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INGREDIENTS
| 750 |
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g chicken breast fillet cut into strips
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| 3 |
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tablespoons sesame seeds
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| 6 |
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tablespoons honey
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| 1/4 |
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cup oil
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[Batter]
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| 4 |
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tablespoons cornflour
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| 1/4 |
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cup plain flour
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| 1 |
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teaspoon baking powder
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| 1/2 |
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cup soda water (or water)
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| 1/2 |
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teaspoon salt
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[Serve With]
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cooked baby boc Choy
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cooked packet 90 second rice |
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INSTRUCTIONS
| 1. |
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Add batter dry ingredients to wet ingredients and whisk. The batter should be thick and glossy. Allow batter to rest for 30 minutes.
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| 2. |
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Add chicken to batter.
Heat oil until a cube of bread sizzles in the oil.
Fry chicken in batches, do not over-crowd.
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| 3. |
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Toss chicken in honey and serve garnished with sesame seeds. |
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