Indian Chopped Salad
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INGREDIENTS
| 1 |
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tablespoon vegetable oil
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| 2 |
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teaspoons cumin seeds
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| 1/4 |
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red onion, thinly sliced
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| 2 |
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lebanese cucumbers, halved, sliced
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| 6 |
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radishes, halved, sliced
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| 400 |
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g can chickpeas, rinsed, drained
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| 400 |
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g can lentils, rinsed, drained
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| 2/3 |
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cup coriander, chopped plus extra leaves, to serve
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| 1 1/2 |
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tablespoons lime juice |
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INSTRUCTIONS
| 1. |
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Heat the oil in a medium frying pan over medium heat. Cook the cumin seeds for 1 min or until fragrant. Cool.
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| 2. |
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Place onion, cucumber, radish, chickpeas, lentils, chopped coriander and lime juice in a bowl. Drizzle with cumin mixture. Season. Toss to combine. Top with coriander leaves. |
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