Vegan Recipes +
Japanese Avocado Salad

2 avocados, halved, stones removed, peeled, roughly chopped
1/2 cup mint leaves
1/2 cup coriander leaves
2 lebanese cucumbers, halved lengthways, deseeded, thinly sliced crossways
1 tablespoon mirin
1 1/2 tablespoons japanese rice vinegar
2 teaspoons soy sauce
1 teaspoon caster sugar
1 tablespoon extra-light olive oil
1.   Make dressing; Place mirin, rice vinegar, soy sauce, sugar and oil in a bowl and whisk until well combined. Set aside for 10 minutes for flavours to develop.
2.   Place avocado, mint, coriander and cucumber in a bowl. Pour over dressing and toss gently to combine.