Lasagne
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INGREDIENTS
| 1 |
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jar dolmio tomato lasagne sauce
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| 1 |
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jar dolmio bechanel sauce
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| 500 |
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g mince beef
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large lasagne sheets
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grated cheese
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salad, to serve |
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INSTRUCTIONS
| 1. |
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Brown mince in pan then add dolmio tomato sauce. Spray lasagne dish.
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| 2. |
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Cover bottom of dish with fine layer of meat. Add lasagne sheets, bechanel sauce, layer of meat. Then lasagne sheets, bechanel sauce, layer of meat. Lasagne sheet, white sauce, then greater cheese on top.
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| 3. |
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Bake in oven until cheese topping is melted.
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| 4. |
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Serve with salad. |
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