≡ Vegan Recipes +

Masaman Curry           SOURCE       ASIAN GROCERY STORE           INGREDIENTS 114 g can of masaman curry paste 2 x 270ml can coconut milk 2 small potatoes 2 small carrots 1/2 cup peas   lime to serve   chopped peanuts, to serve   naan bread or rice, to serve INSTRUCTIONS 1.   Stir fry 1 can of masaman curry paste with half of the coconut milk for 5 minutes on medium heat. 2.   Add the potato carrots and peas, then pour in the remaining half of coconut milk and stir until it boils. Then simmer for about 20 minutes until the vegetables are soft. 3.   Serve with peanuts and lime wedges with rice or bread.