Nachos
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INGREDIENTS
| 1 |
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packet of nacho chips
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| 1 |
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pack vegan cheese, grated
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| 420 |
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g can red kidney beans
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| 1 |
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jar of salsa
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| 1 |
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jalepinos (in jar or fresh)
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[Guocomoli]
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| 1 |
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avocado
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| 1 |
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tomato
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| 1 |
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small red onion
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lemon juice
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salt
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sour cream, to serve |
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INSTRUCTIONS
| 1. |
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Put nacho chips on a oven tray. Top with beans, then salsa, the jalepinos, then cheese. Put in the oven on 180 degrees until cheese is melting and chips start going brown.
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| 2. |
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Meanwhile, make guocomoli, by pealing then mashing avocado with a fork in a bowl. Finely chop a tomato and mash it in. Finely chop a few slices of red onion and mash it in. Then add lemon juice and salt to taste.
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| 3. |
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Serve nachos with guocomoli on top and sour cream. Put on some Tabasco sauce for an extra kick of heat. |
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