Pancakes (Egg Free)
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INGREDIENTS
| 1 1/4 |
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cups all-purpose flour
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| 1 |
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tablespoon baking powder
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| 1 |
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tablespoon sugar
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| 1/4 |
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teaspoon salt
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| 1 |
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cup soy milk
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| 2 |
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tablespoons vegetable oil
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| 2 |
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tablespoons water |
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INSTRUCTIONS
| 1. |
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Mix all ingredients in a large bowl.
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| 2. |
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Heat vegan butter in a fry pan.
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| 3. |
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Pour in mix to desired pancake sizes.
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| 4. |
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Serve with lemon and sugar, or maple syrup, or yogurt and fruit. |
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