≡ Meat Recipes +

Pho (Vietnamese Soup)           SOURCE       COOKBOOK           INGREDIENTS 1 Pho soup paste, stock or cube (from supermarket or asian grocery store) 250 g thinly sliced beef 200 g flat rice noodles (dry)   [Garnish] 65 g bean sprouts 1 thai chilli, sliced (or birds eye/baby hot)   thai basil leaves, torn   small white onion, sliced   lemon wedges, to serve INSTRUCTIONS 1.   See back for instructions.