≡ Vegan Recipes +

Potato & Leek Soup           SOURCE       ABBIE           INGREDIENTS 3 tablespoons vegan butter 2 medium leeks, trimmed, sliced 2 teaspoons plain flour 6 cups of veggie stock (1.5 litres) 4 large potatoes, peeled, sliced   bread, to serve INSTRUCTIONS 1.   Melt butter in large saucepan. Sauté leeks 3-5 minutes (softens in butter). Add flour, cook for a few minutes. Add stock and potatos. Simmer until tender (20 minutes or more). 2.   Purée and serve with bread.     Can also use Slow cooker.