≡ Vegan Recipes +

Ramen Noodle Soup           SOURCE       MARK           INGREDIENTS 1 packet tofu 2 bunches of boc choy 1 pack of bean shoots 1 bunch of mushrooms 2 spring onions 1 packet soba noodles (or rice noodles) 4 cups vege stock (1 litre) 1 carrot, shredded   tamari/soy sauce to taste     or sichuan pepper sauce INSTRUCTIONS 1.   Cook noodles to packet directions, then drain. 2.   Meanwhile, cut and prepare all ingredients. 3.   In a large pan over medium heat, add 2 teaspoons of sesame oil. Once hot, add mushrooms. Saute for 5 minutes. Add carrot and green onion. Saute for 2-3 minutes. Add bok choy and cook for 1 minute. 4.   Add vege stock and all other ingredients and cook until boiling. Add tamari/soy sauce to taste. 5.   Serve, with sirachna sauce