Sausage Rolls (Lentils)
|
 |
| |
|
|
|
|
| SOURCE |
|
|
|
BESTRECIPES.COM.AU |
| |
|
|
|
|
|
INGREDIENTS
| 400 |
|
g brown lentils drained
|
| 1 |
|
carrot grated
|
| 1 |
|
onion grated
|
| 3 |
|
sheets Pampas puff pastry thawed
|
| 2 |
|
eggs (NOT VEGAN, VEGETARIAN)
|
| 1 |
|
teaspoon poppy seeds |
|
INSTRUCTIONS
| 1. |
|
Drain the lentils, then mash using a potato masher.
|
| 2. |
|
Grate the carrot, onion and defrost pastry sheets, then cut in half. Lightly whisk the egg.
|
| 3. |
|
Mix the carrot, onion, lentils and egg together, then spread down the middle of each pastry half.
|
| 4. |
|
Brush one side with egg wash and then roll the pastry together with the filling to one side.
|
| 5. |
|
Brush the pastry with egg wash and sprinkle with poppy seeds.
|
| 6. |
|
Place onto greaseproof paper on a tray and bake at 210C for 20 minutes or until golden brown. |
|
|