≡ Meat Recipes +

Sichuan Beef Soup           SOURCE       MR RICE (RESTAURANT IN BALLARAT)           INGREDIENTS 250 beef (1/2 supermarket stir fry pack) 1/2 pack bean sprouts 2 iceberg lettuce leaves 2 tablespoons Sichuan Pepper Ma La Sauce     INSTRUCTIONS 1.   Boil 500ml of water in the kettle. 2.   Meanwhile, fry beef in a pan until just cooked (brown). 3.   Add bean sprouts and lettuce leaves to a serving bowl. Put beef on top, Add the boiled water until sprouts, lettuce and beef are covered. Stir in Sichuan Pepper Ma La Sauce.     Add a chopped thai chilli if you like it spicy.           To make it vegan and super easy, just put a can of mixed stir fry vegetables in a bowl, microwave for 90 seconds, cover with boiling water from the kettle, then stir in 2 tablespoons of Sichuan Pepper Ma La Sauce.