Sichuan Chicken
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| SOURCE |
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FACEBOOK (STREET FOOR THE WORLD) |
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INGREDIENTS
| 2 |
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chicken breasts
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| 1 |
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stick of green onion, chopped
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| 1 |
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hot green chilli
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| 1 |
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hot red chilli
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| 1 |
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tablespoon of oil, for cooking
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| 1 |
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teaspoon light soy sauce
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| 1/2 |
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teaspoon dark soy sauce
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| 1 |
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teaspoon oyster sauce
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Marinade
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| 1 |
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teaspoon cooking wine
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| 1 |
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teaspoon light soy sauce
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| 1 |
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teaspoon dark soy sauce
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| 1 |
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teaspoon potato starch |
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INSTRUCTIONS
| 1. |
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Thinly slice chicken breast and place in a bowl.
Add marinade ingredients (cooking wine, light soy sauce, dark soy sauce, potato starch).
Massage through with your hands then sit to marinade for 10 minutes.
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| 2. |
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Heat oil then add chicken, stir fry until colour changes.
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| 3. |
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Add green onion and mix well.
Add light soy sauce, dark soy sauce
and oyster sauce.
Add chillies and stir fry until cooked.
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Serve. |
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