Spicy Chicken Wraps
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INGREDIENTS
| 1 |
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tablespoon olive oil
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| 1 |
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teaspoon ground coriander
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| 1 |
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teaspoon ground cumin
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| 400 |
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g chicken fillets cut into cubes
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| 8 |
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roti bread or flour tortillas
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| 1 |
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cup (250g) hummus
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| 1 |
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cup (120g) grated cheese
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carrot ribbons
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cucumber ribbons
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salad leaves
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lemon wedges, to serve |
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INSTRUCTIONS
| 1. |
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In a shallow bowl, combine oil, coriander and cumin and season to taste. Add chicken, turning to coat, and set aside to marinate while preparing other ingredients.
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| 2. |
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Heat oil in frying pan on medium-high. Cook chicken for 4 minutes each side, until browned and cooked through. Warm roti in a dry frying pan on high heat.
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| 3. |
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Serve ingredients separately, letting everyone assemble their own wrap by topping roti with hummus, cheese, carrot, cucumber, salad leaves and chicken. Squeeze lemon juice to flavour. |
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