Spring Rolls (Vietnamese Style)
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| SOURCE |
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SPRINGVALE RESTAURANT INSPO |
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INGREDIENTS
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packet frozen vegetable spring rolls
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| 1 |
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cos lettuce
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| 1 |
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bunch mint leaves
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| 1 |
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bottle vietnamese dipping sauce (poonsin brand)
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chilli flakes, optional |
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INSTRUCTIONS
| 1. |
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Cook spring rolls according to packet instructions.
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| 2. |
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Meanwhile, wash lettuce and mint and cut enough leaves so each spring roll has 1 lettuce leaf and 1 mint leaf each.
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| 3. |
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Put dipping sauce and some chilli flakes in a small dipping bowl.
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| 4. |
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Serve spring rolls once cooked on a plate, with lettuce leaves and mint leaves on another plate for people to make their own as they eat.
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| 5. |
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To make, wrap each cooked spring roll in a lettuce leaf with a mint leaf in it. Then dip it in to the Vietnamese dipping sauce. |
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