≡ Meat Recipes +

Sticky Chicken Drumsticks           SOURCE       COLES MAGAZINE           INGREDIENTS 8 chicken drumsticks (from the deli) 1/4 cup soy sauce (gluten free) 1/4 cup sweet chilli sauce 2 cloves garlic, crushed   sesame seeds, to sprinkle   salad, to serve INSTRUCTIONS 1.   Using a sharp knife, make a couple of cuts into the thickest part of each drumstick. Arrange drumsticks in a single layer in a glass or ceramic dish. Combine soy sauce, sweet chilli sauce and garlic in a bowl, then rub over chicken. Place chicken in the fridge for 30 mins to marinate. 2.   Preheat oven to 180°. Line a large baking tray with non-stick baking paper, and transfer drumsticks to the tray. Sprinkle chicken with sesame seeds and bake for 40-45 mins. Cool chicken slightly before serving.     Note: Also tastes amazing cold, straight out of the fridge the next day.