Sweet Potato & Spinach Pasta
|
 |
|
|
INGREDIENTS
| 1 |
|
sweet potato
|
| 2 |
|
handfuls of spinach
|
| |
|
penne pasta
|
| 1 |
|
lemon
|
| 2 |
|
tablespoons of olive oil
|
| |
|
chilli flakes, to serve
|
| |
|
parmesan cheese, shaved |
|
INSTRUCTIONS
| 1. |
|
Cook pasta and set aside.
|
| 2. |
|
Season sweet potato with salt and pepper and roast in olive oil for 20-25 minutes.
|
| 3. |
|
Heat olive oil in pan, fry roasted sweet potato and penne pasta and lemon juice and toss together. Add spinach until it wilts.
Tip: Add extra olive oil if pasta looks dry.
|
| 4. |
|
Serve with shaved vegan parmasan and lots of chilli flakes. |
|
|