≡ Vegan Recipes +

Teriyaki Tofu Salad           SOURCE       TASTE.COM.AU           INGREDIENTS 1 tablespoon kecap manis 1 tablespoon soy sauce 2 medium carrots, peeled, cut into matchsticks 200 g Japanese-style teriyaki tofu, thinly sliced 1 cup beansprouts, trimmed 3 green onions, thinly sliced 80 g baby Asian salad greens 2 teaspoons sesame seeds, toasted INSTRUCTIONS 1.   Whisk kecap manis and soy sauce together in a jug. 2.   Combine carrot, tofu, beansprouts, onion and salad greens in a bowl. Drizzle with kecap manis mixture. Sprinkle with sesame seeds. Serve.