Thai Green Curry
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| SOURCE |
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ASIAN GROCERY STORES |
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INGREDIENTS
| 114 |
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g can green curry paste
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| 500 |
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g chicken breast, diced
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| 700 |
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ml coconut milk
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| 250 |
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g veggies of your choice, ie:
- can mixed asian veggies
- baby buc choy
- beans sprouts
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| 1 |
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chilli, sliced, and rice to serve |
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INSTRUCTIONS
| 1. |
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Stir fry can of green curry paste with 200ml of coconut milk until it boils.
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| 2. |
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Add chicken and remaining 500ml of coconut milk and stir until chicken is cooked.
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| 3. |
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Add your 250g of chosen vegetables and keep stirring until cooked.
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| 4. |
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Garnish with red chilli and serve with rice. |
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