Thai Meatballs
(with Peanut Sauce)
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INGREDIENTS
| 500 |
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g beef mince
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flour for coating
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oil for frying
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| 2 |
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tablespoons chopped fresh coriander
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[Peanut Sauce]
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| 1 |
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tablespoon red curry paste
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| 2 |
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tablespoons crunchy peanut butter
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| 1 |
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tablespoon brown sugar (well packed)
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| 1 |
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tablespoon lemon juice
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| 300 |
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ml coconut milk |
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INSTRUCTIONS
| 1. |
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Roll beef mince into small balls and coat lightly in flour. Deep shallow-fry meatballs until golden brown and cooked through. Drain on absorbent paper.
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| 2. |
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Peanut sauce: Drain off most of oil from pan leaving about 1 tablespoon. Add curry paste and fry for 1 minute.
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| 3. |
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Add all other ingredients except coriander and bring to the boil. Add meatballs, lower heat and simmer for 5 minutes or until sauce has thickened. Sprinkle with coriander to serve. |
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