Thai Noodle Side Salad
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INGREDIENTS
| 100 |
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g dried rice noodles
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| 1 |
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spring onion, sliced
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| 1 |
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cup snow pea shoots
(or mung bean sprouts)
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| 1 |
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red capsicum, seeded and sliced
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| 1 |
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tablespoon unsalted peanuts or cashews, chopped
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| 2 |
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tablespoons coriander, chopped
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[Dressing]
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| 2 |
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tablespoons soy sauce
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| 1 |
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teaspoon honey
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| 1 |
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clove garlic, crushed
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juice of 1 lemon
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| 1/2 |
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teaspoon fresh ginger, finely chopped |
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INSTRUCTIONS
| 1. |
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Prepare noodles according to packet directions. Rinse under cold running water, drain and set aside.
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| 2. |
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In a small bowl combine dressing ingredients. In a large bowl combine remaining ingredients. Pour dressing over the salad, add noodles and toss well.
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[Variations]
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Use soba, somen, or egg noodles in this recipe. Use spinach leaves instead of snow pea shoots.
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For an easy lunch add 150g cooked chicken to serve as a meal. |
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