≡ Vegan Recipes +

Thai Red Curry Rice           SOURCE       THAI COOKBOOK           INGREDIENTS 1 cup long grain rice 2 tablespoons oil 1 tablespoon red curry paste 1 1/2 tablespoons soy sauce 2 coriander plants, roots included, chopped 2 cups of water INSTRUCTIONS 1.   Heat oil in a large saucepan. Add rice and fry until golden brown, about 4 minutes, stirring occasionally. Stir in curry paste and fry for 1 minute. 2.   Add coriander, water and soy sauce and bring to boil. Cover with a lid, turn heat to very low and cook for 10 minutes. Remove from heat and allow to stand for 5 minutes before serving.