Tomato & Feta Pasta
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INGREDIENTS
| 3 |
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cups, cooked pasta
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| 1 |
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bunch cherry tomatoes
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| 1 |
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block vegan feta
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| 3 |
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cloves garlic, skin on
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| 1/4 |
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cup freshly chopped basil
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italian herbs seasoning
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salt and pepper, to taste
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olive oil, to drizzle |
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INSTRUCTIONS
| 1. |
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Put a bunch of cherry tomatoes in a baking dish. Put the vegan feta block in the centre. Drizzle with olive oil. Add the garlic with skin on. Add salt, pepper and italian herbs.
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| 2. |
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Roast for 35 minutes on 180 degrees.
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| 3. |
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Meanwhile, cook pasta as per packet directions.
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| 4. |
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Once tomatoes are cooked, squeeze out garlic from their casing, then mash garlic, tomatoes and feta up with a fork.
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| 5. |
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Stir through cooked pasta, sprinkle with freshly chopped basil and serve. |
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