Tomato Soup & Toasties
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INGREDIENTS
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large can condensed tomato soup (or small can for 2 people)
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| 1/2 |
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the can worth of soy milk
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[Garlic Herb Sauce]
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slices of bread
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vegan cheese slices
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vegan butter (ie. Nuttlex) |
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INSTRUCTIONS
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Cook soup according to instructions on soup can, with milk and water.
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| 2. |
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Meanwhile, cook cheese toasties in a sandwich press. (butter outside of bread, with a slice of cheese in each sandwich. Cook until golden brown).
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| 3. |
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Serve soup with toasties and dip them into the soup.
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