≡ Meat Recipes +

Tuna Patties (Potato)           SOURCE       TASTE.COM.AU           INGREDIENTS 4 sebago potatoes, peeled 425 g can tuna, in brine or spring water, drained 1 egg 1 carrot, grated 1 celery stick, finely sliced   plain flour, to dust   oil, to fry   side salad, to serve INSTRUCTIONS 1.   Cook the potatoes in a saucepan of boiling water until tender. Drain and mash. 2.   In a bowl combine the tuna, mashed potato and egg. Stir in the carrot and celery. 3.   Place some flour on a plate. Divide the mixture into 8 portions. Shape each portion into a patty. Coat both sides lightly in the flour. 4.   Heat a little oil in a frying pan over a medium heat. In batches, cook the patties for 3-4 minutes each side or until golden. Transfer to a plate lined with paper towel to drain. Serve with a side salad.