Tuna-less Mornay
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INGREDIENTS
| 400 |
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g spiral pasta (fusilli)
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| 1 |
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can of peas & corn
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| 1 |
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can of baby carrots
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| 1 |
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can of asparagus soup
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| 1 |
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cup of grated vegan cheese
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| 1 |
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can of tuna (optional) |
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INSTRUCTIONS
| 1. |
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Cook pasta in large pot as per packet directions. Then drain in to colander.
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| 2. |
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Tip pasta back into pot then mix in pea and corn, carrots, soup and cheese (and tuna if using). Mix it real good.
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| 3. |
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Tip into casserole dish and then sprinkle on a bit more cheese.
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| 4. |
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Bake in oven on 180° for around 20 minutes or until cheese is starting to brown. |
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