≡ Vegan Recipes +

Vegetable Soup           SOURCE       COOKIDOO.COM.AU           INGREDIENTS 300 g potatoes, cut into pieces (3 cm) 1 fresh tomato, cut into halves 80 g brown onion, cut into halves 1 garlic clove 400 g mixed vegetables (e.g. carrots, turnip, leek), cut into pieces 2 sprigs fresh parsley, leaves only 1 tablespoon Vegetable stock paste 1/2 teaspoon ground black pepper, to taste 600 ml water 20 g butter or olive oil 1 bread stick, to serve INSTRUCTIONS 1.   Chop everything up. 2.   Boil in large saucepan until everything is cooked (20 mins). 3.   Blend then serve with bread stick from bakery.