| 1. |
|
Mix all the Vegan Big Mac Sauce ingredients together in a small mixing bowl.
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| 2. |
|
Put the burgers in the oven or fry pan – follow the instructions on the packet.
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| 3. |
|
Chop the onion into very small pieces, shred the lettuce & slice the gherkins.
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| 4. |
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With a very sharp knife, carefully cut the burger buns into 3 pieces.
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| 5. |
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Spread the Vegan Big Mac sauce onto the sliced bread rolls.
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| 6. |
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Arrange the lettuce, onions & gherkins in the bread rolls.
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| 7. |
|
Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them.
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| 8. |
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Take the patties out of the oven & build the burgers. |
