Vegan Egg Dip
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| SOURCE |
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SWEETVEGANVIBES.CO.UK |
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INGREDIENTS
| 1 |
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cup water
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| 1 |
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tablespoon cornflour, heaped
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| 2 |
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tablespoons soy milk
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| 2 |
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teaspoon nutritional yeast
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| 1/4 |
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teaspoon turmeric
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| 1/2 |
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teaspoon kala namak (black salt) |
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INSTRUCTIONS
| 1. |
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Whisk all the ingredients except the kala namak, together in a small saucepan.
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| 2. |
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Set over a medium-high heat stirring constantly with a whisk until the sauce cooks and thickens (about 5 mins).
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| 3. |
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Stir the kala namak in at the end. Serve. |
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