≡ Vegan Recipes +

Zucchini Soup           SOURCE       JANNINE           INGREDIENTS 1.5 kg zucchini 120 g butter (nutalex) 6 cloves garlic 1 teaspoon salt 4 tablespoons flour 2 cups water 2 teaspoons vege stock 600 ml soy milk INSTRUCTIONS 1.   Microwave zucchini for 10 mins. 2.   Cook garlic in butter. 3.   Add zucchini and cook for a few minutes. 4.   Add salt and stir in flour. 5.   Remove from heat and gradually add water and stock. 6.   Heat till boils. Blend. Add milk then reheat. Serve.