≡ Pre Made Sauce List +

VEGAN CATEGORIES NUTRITION LINKS  MEAT

ALL NEW OLD EASY JARS WOK TRY BEST

STIR-FRY SAUCES MAKE IT UP JARS PANTRY

Basil Stir Fry (Valcom) Beef & Blackbean (KanTong) Black Bean Garlic (Lee Kum Kee) Black Pepper Sauce (Ayam) Black Pepper Sauce (Lee Kum Kee) Cantonese Chicken (Lee Kum Kee) Char Siu Sauce (Lee Kum Kee) Chicken Cashew Nut (KanTong) Chilli Crab Stir Fry Sauce (Ayam) Chilli Garlic Sauce (Ayam) Chinese Barbecue (KanTong) Chinese Beef Stir Fry (Masterfoods) Chinese Hoisen (Passage To Asia) Coconut Curry Vegetables (Lee Kum Kee) Creamy Thai Chicken (Master Foods) Honey Mustard Chicken (Masterfoods) Honey Sesame Garlic (KanTong) Honey & Soy (Passage To Asia) Honey Soy Chicken (Lee Kum Kee) Honey Soy Garlic (KanTong) Honey Teriaki Chicken (KanTong) Japanese Style Karaage Chicken (McCormick) Korean Style Fried Chicken (McCormick) Kung Pao Chicken (Lee Kum Kee) Laksa Paste (Valcom) Lemon Chicken (Ayam) Lemon Chicken (Lee Kum Kee) Malaysian Char Kway Teow (Ayam) Malaysian Laksa (Continental) Malaysian Laksa Curry (Ayam) Malaysian Nasi Goreng (Ayam) Malaysian Rendang Curry (Ayam) Malaysian Sambal (Ayam) Massaman Curry (Passage To Asia) Massaman Curry Paste (Valcom) Mee Goreng (Ayam) Mild Chicken Curry (Master Foods) Mongolian Lamb (Ayam) Mongolian Lamb (Lee Kum Kee) Pad Thai (Ayam) Pad Thai (Passage To Asia) Pad Thai (Valcom) Panaeng Curry Paste (Valcom) Pineapple Sweet & Sour (KanTong) Plum Sauce (Ayam) Plum Sweet & Sour (KanTong) Pulled Pork (Master Foods) Satay Chicken (KanTong) Satay Chicken (Passage To Asia) Satay Sauce (Ayam) Seasoning Sauce (Thai Soy Sauce) (Golden Mountain) Shanghai Stir Fry Noodles (Lee Kum Kee) Sichuan Hot & Spicy Stir Fry Sauce (Lee Kum Kee) Sichuan Pepper Ma La Sauce (LinLin) Sichuan Style Stir Fry Sauce (Birch & Waite) Singapore Noodles (Passage To Asia) Singaporean Hainanese Chicken (Ayam) Sticky Chilli Ginger (Marion's Kitchen) Sweet Plum Marinade (Master Foods) Sweet & Sour (KanTong) Teriyaki Beef (Lee Kum Kee) Teriyaki Chicken (Passage To Asia) Teriaki Stir Fry (KanTong) Thai Basil Chilli Stir Fry (Ayam) Thai Basil Chilli Chicken (Passage To Asia) Thai Chilli Jam (Ayam) Thai Fried Rice (Ayam) Thai Green Curry (Passage To Asia) Thai Green Curry Paste (Ayam) Thai Green Curry Paste (Valcom) Thai Massaman (Ayam) Thai Pad Prik Khing (Ayam) Thai Penang Curry Paste (Ayam) Thai Red Curry Paste (Ayam) Thai Red Curry Paste (Valcom) Thai Tom Kha Soup (Ayam) Thai Tom Yum Soup (Ayam) Tom Yum Soup Paste (Valcom) Thai Yellow Curry Sauce (Ayam) Thai Yellow Curry Sauce (Valcom) Thick Caramel Cooking Sauce (Ayam) Vegetarian Stir Fry Sauce (Lee Kum Kee) Viet. Lemongrass & Garlic (Marion's Kitchen) Vietnamese Beef Pho Stock (Campbells) Vietnamese Pho Paste (Ayam) Vietnamese Pho Cubes (Chay) Vietnamese Pho Cubes (Massel) Vietnamese Stir Fry (Continental) XO Stir Fry Rice (Lee Kum Kee) Click here for Vegan or Meat Stir Fry's